Nuwave oven cooking guide pdf

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Sorry, we just need to make sure you’re nuwave oven cooking guide pdf a robot. The TCC combines the three cooking methods. Conduction is the heat that is applied directly to the food.

Convection is circulated hot air, produced by our quiet motor and a specially designed fan. This allows the heat to distribute evenly for faster cooking and even browning. Infrared is simply a form of gentle, invisible, radiant heat. It penetrates the inside of foods while also cooking from the outside, leaving dishes moist and full of flavor yet browned to perfection. The concept is similar to the warmth of the sun’s rays felt on your skin.

Restaurants have been using this technology for years to keep foods warm. What is the difference between an Infrared Oven and a Halogen Oven? In fact, we are the manufacturer of the original infrared cooking system. However, there are many companies out there who imitate our product.

All assertions have been independently tested and verified. A halogen bulb also requires regular replacement, which drives extra maintenance costs. Most halogen ovens use a glass dome and a glass base tray which is very dangerous because glass gets very hot during cooking. Glass domes and bottom trays can become very hot and heavy, and if they are dropped the glass may break and cause injury. In comparison, our plastic domes have been selected for their high durability. Halogen ovens cook food unevenly, especially when the glass dome is not washed properly, because it will not be able to reflect and uniformly transfer the halogen heat to the food.

This causes dishes to remain raw on the top while burned on the bottom. Because our oven is lightweight, durable and easily transportable, you can take it anywhere you go: neighborhood parties, picnics, boats and even on RVs. Wellness Club seal of approval. As proof, we offer a 90-day money-back guarantee and a 3-year extended warranty absolutely free of charge. How is infrared a benefit to cooking?