120 countries and in 2010 had more than 500 million viewers. Indian organization, has acquired a majority stake in Kapoor’s channel. Kapoor is married to Alyona Kapoor, who sanjeev kapoor recipe book pdf free download also a part of his joint venture, Turmeric Vision Pvt. Indian Federation of Culinary Associations.
He is also the brand ambassador for Sweekar Advanced, a sunflower oil brand in India. Since 2011, Kapoor has also been the brand ambassador of Sleek Kitchens, a modular kitchen brand in India. SK Brands of celebrated chef Sanjeev Kapoor has forayed into lifestyle houseware and kitchenware segments and is scouting for brand licensing deals for the same. Kapoor plans to introduce premium products in the houseware category through the firm’s licensing and merchandising vertical, the company statement said. It expects to generate Rs 100 crore over the next five years through this business.
SK Brands is actively seeking additional licensing alliances with manufacturers, traders and retailers in the houseware category,” the statement said. This page was last edited on 7 December 2017, at 21:35. Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. Even within the country, there are variations among regions.